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- Low oil absorb
- Gluten-free
- High protein content
- Untouched by hands
Nandi Besan is made from the best quality premium chana daal using an advanced grinding process that retains aroma and nutritional benefits. Besan is gluten-free flour used in the preparations of several sweets and savory snacks. The fine flour has an earthy aroma and binding nature that makes it a key ingredient in the batter used for preparing pakoras, traditional bhajiyas, kadhi, sweet dishes, and snacks:- Dhokla, Sev Fafda, etc.
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